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General Manager 4 - Food
General Manager 4 - Food-March 2024
Kaneohe
Mar 29, 2026
About General Manager 4 - Food

  Unit Description

  With your leadership excellence, you’re ready to move up to the next level.

  Sodexo is seeking a General Manager 4 for Aloha Nursing Rehab Centre located in Kaneohe, HI. This position will oversee food production operations for Resident Dining and Catering at a Long Term Care facility.

  Reporting to the Client Executive, the ideal candidate for this position will have experience respectfully supervising and supporting the Food & Nutrition services department, production functions of kitchen staff, the ability to motivate employees to continually improve performance and outcomes with a passion for preparing and executing outstanding dining experiences.

  Experience in a Long-term Care/ Healthcare setting preferred. CDM or RD/LD Preferred

  The successful candidate will:

  have oversight of day-to-day operations;

  successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;

  deliver high quality food services including retail, catering and patient meal management operations;

  achieve company and client financial targets and goals;

  develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management).

  Is this opportunity right for you? We are looking for candidates who:

  have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

  can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

  ability to drive employee success to enhance the value of the food and nutrition team;I

  prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

  Not the job for you?

  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .

  Working for Sodexo:

  At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

  What We Offer

  Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

  Qualifications & Requirements

  Basic Education Requirement - Bachelor’s Degree or equivalent experience

  Basic Management Experience - 5 years

  Basic Functional Experience - 5 years

  Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

  Location US-HI-KANEOHE

  System ID 970817

  Category Food Service

  Employment Status Full-Time

  Posted Range $67300 to $101640

  Company : Segment Desc HOSPITALS

  On-Site

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