FT Cook

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FT Cook

Location

Council Bluffs, IA

Job Type

Regular, Full-Time

Division

Management Services

Department

Food Service

Opening Date

12/09/2024

Closing Date

1/23/2025 11:59 PM Central

Description

Benefits

Description

This position is for night-time and weekends to assist in the production of all food items in the day-to-day operations of the Galley.

Job Duties

Enforce policies and guidelines set forth by the food service department

Practice great customer service to ensure all food service guests have a memorable experience

Practice safety and sanitation according to the food service policies as well as those implemented by the Iowa health code and local health department

Assisting in training part-time production staff when needed

Production of daily menu/catering items

Responsible for the stocking, preparation, service and clean-up of the hot food production

Evaluating leftover food items and creating a new quality product

Maintain equipment used as assigned by the food service management

Recording your daily production pars to ensure proper quantities are prepared

Ensure that FIFO is implemented and being used at all times

Responsible for the safety and sanitation in the production area Professionally interact with the Culinary Arts faculty and staff to ensure a positive working relationship

Professionally interact with Daycare staff to ensure a positive working relationship

Attend industry-related workshops, conferences and seminars as assigned by the Food Service Director

Immediately report and malfunctioning or broken equipment/small wares to Food Service Director or Executive Chef

Perform other duties as assigned by the food service management

Regular, reliable prompt attendance

Perform other related duties as assigned

Qualifications

High school diploma or GED, post-secondary education preferred

Two to five years’ experience in the food service industry

Experience in multi-faceted organization preferred

College or Secondary food service experience preferred

Supervisory experience preferred

Knowledge of various cooking methods, ingredients, and procedures

Production and service of menu items

Skills to compute portions and extend recipes

Ability to work professionally with students and campus guests

Ability to pass a background check

Physical Demands

Ability to stand for extended periods

Ability to drive company owned or personal vehicle.

Ability to lift 30-50lbs

Cognitive Requirements: (as presently performed to accomplish essential functions)

Reading, Writing, Calculating

Social Interaction Skills

Reasoning/Analysis

Works with Minimal Supervision

Comprehensive benefits package, including employer paid time off, of up to 19 paid holidays, additional 88 hours of paid time off in the summer, vacation sick time; employer paid medical, dental, life; HSA with a match, IPERS pension plan with over 9% employer match, reduced summer schedule, free access to our new wellness facility, employee concierge services, and many other voluntary benefits to choose from. Click here to learn more!

Agency

Iowa Western Community College (IA)

Address

2700 College Rd

Council Bluffs, Iowa, 51503

Website

https://www.iwcc.edu/