Title: Food Service Worker FT w/Benefits Location: United States-Washington-Silverdale Job Number: 2400003R Join us as our next Food Service Worker here at Naval Base Kitsap-Bangor, WA at the Navy Exchange Service Command. Why the Navy Exchange Service Command? While some may serve overseas for our country, we hold down the fort – we serve the men and women who wear the flag – America’s strength, America’s heart. We are here to guide them, and deliver our service members and their families the tools they need to do what they love to do. o You can expect an unforgettable, dynamic, and competitive work environment. The Benefits begin DAY ONE: We know you work hard, and cultivate the very best solutions for your family – and that’s why the benefits we offer, you won’t find anywhere else: o We offer a competitive federal salary beginning at the Non-Appropriated Fund NA-04 level o Did we mention, your Benefits begin on DAY ONE? · Federal Healthcare benefits · Dental, Vision, 401(k) & Pension Plan · Accrual of paid time off at DAY ONE. · Tuition reimbursement program · Continuity Programs for Military Spouses · Public Student Loan Forgiveness eligible* after qualifying years of service · Tax Free shopping, worldwide, at any Navy Exchange location Because here at the Navy Exchange Service Command, there’s no such thing as tomorrow – there’s only today. GET AFTER IT. Seize the opportunity to grow and be community driven, too. Build a mission driven life. Mission: YOU . https://www.youtube.com/watch?v=9h1WLIY3hT8 – Heroes Welcome Job Summary: Working alone or with the aid of one or more lower grade Food Service Workers is responsible for the food preparation and serving activities of a wide variety of short order fast foods. Duties and Responsibilities: Incumbents of this position must be U.S. Citizens. Performs one or more of the following duties - Prepares a variety of cold sandwiches and fruit and vegetable salads slices meats cheese and bread prepares assorted beverages. - Washes cuts scrapes chops dices and peels raw fruits and vegetables for cooking. - Performs various tasks in connection with the preparation of a limited variety of fast foods involving a grill microwave oven and or deep fryer. - Places pizza shells in oven and removes after designated time period or visually determines readiness of pizza cuts pizza pies into slices in accordance with prescribed portioning requirements. - Removes pre-prepared frozen dough cookies from refrigerator and bakes them in accordance with specific instructions. Baste with egg and sprinkle with a variety of toppings following established guidelines. - Sells cakes cookies and other bakery products novelties cuts large cakes into requested size and or weights as required. - Sets up serving counters by sorting and stacking such items as dishes and glasses and arranging silverware arranges salads desserts cold beverages etc. stocks condiment stands self-service milk and ice cream cabinets and hot and cold drink dispensers. - Removes soiled dishes from tables and carries to kitchen either by tray or hand cart washes and sterilizes flatware glassware dishes and cooking utensils by hand or machine as required. - Maintains work area in a clean and orderly condition adhering to all sanitary rules and regulations. Keeps counter and other equipment and appliances clean and sanitary. - Serves customers at counter receives orders and serves food and beverages in accordance with prescribed portions. May operate cash register computes charges collects and accounts for cash. - Assists with the putting away of stock delivered in shipments from vendors assists with re-stocking service refrigerators freezers throughout the kitchen area. - May assist in training associates. - May requisition food items and receive merchandise as required. Assists in inventory taking. - May open and or close the location. - Adheres to Navy Exchange Customer Service standards by maintaining a neat clean appearance and wearing appropriate uniform name tag as required. Exercises tact good manners and courtesy when serving and assisting customers suggests substitutes when items are not available and informs customers of specials. Provides service in a prompt and friendly manner ensuring that the food items are presented in an attractive and appetizing way. Furnishes each customer with a register receipt and thanks the customer for their patronage. - Performs other related duties as assigned. PHYSICAL EFFORTS Frequently lifts or moves objects up to 45 pounds. Is required to stand constantly and walk in accomplishment of duties. WORKING CONDITIONS Work in areas which are uncomfortably warm damp and noisy. Exposed to minor cuts bruises burns and scalds. There is danger of slipping on wet floors or where food or beverages have dropped. This position requires a Tier 1 level personnel security investigation for suitability. Failure to obtain acceptable results within 6 months of appointment will result in termination. Qualifications: 18 months of experience performing various tasks involving the preparation and serving of food. SUBSTITUTION OF EDUCATION FOR EXPERIENCE One year of high school education may be substituted for 3 months of experience up to a High School Diploma or GED for 12 months of experience. Physical requirements Frequently lifts or moves utensils or containers of food weighing up to 45 pounds is required to constantly stand and walk in accomplishing work.