WAVERLY COMMUNITY SCHOOLSPosition Announcement

　　+-----------------+-----------------+-----------------+-----------------+| Job Title: | Food Service | | || | Worker | | |+-----------------+-----------------+-----------------+-----------------+| Location: | All Waverly | Start Date: | Immediate || | School | | || | Buildings | | |+-----------------+-----------------+-----------------+-----------------+| Salary Range/ | $13.40 start, | Terms of | 2023-24 School || Level: | $14.63 | Employment | Year || | starting 4th | | || | month - As per | | Student || | the salary | | Attendance Days || | schedule | | 3 HRS PER || | contained in | | DAY || | the WESPA | | || | Master | | || | Agreement | | |+-----------------+-----------------+-----------------+-----------------+| Date Posted: | January 19, | Application | Until Filled || | 2024 | Deadline: | |+-----------------+-----------------+-----------------+-----------------+| ALL Applicants: | A completed | | || | online | | || | application is | | || | REQUIRED.   | | || | See application | | || | instructions | | || | at: | | || | | | || | Food Service | | || | Helper All | | || | Buildings | | || | 2023-2 | | || | 4 | | || | | | || | Resume and | | || | cover letter | | || | may be: | | || | | | || | ·         | | || | Attached within | | || | the online | | || | application | | || | (preferred) | | || | | | || | ·         | | || | Faxed: (517) | | || | 321-8577 | | || | | | || | ·         | | || | Mailed: Waverly | | || | Community | | || | Schools, 515 | | || | Snow Rd., | | || | Lansing, MI  | | || | 48917 | | |+-----------------+-----------------+-----------------+-----------------+| Job Description | | | |+-----------------+-----------------+-----------------+-----------------+| Qualifications: | | | || | | | || ·         | | | || Willingness to | | | || assume | | | || responsibility | | | || | | | || ·         | | | || Knowledge of | | | || proper channels | | | || of | | | || communication | | | || | | | || ·         A | | | || good knowledge | | | || of health, | | | || safety and | | | || sanitation | | | || regulations | | | || | | | || ·         A | | | || knowledge of | | | || requirements of | | | || Federal School | | | || Lunch Programs | | | || | | | || ·         | | | || Ability to | | | || communicate | | | || clearly and | | | || concisely | | | || orally and | | | || written | | | || | | | || ·         | | | || Ability to | | | || perform duties | | | || with awareness | | |