Unit Description

　　Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at BOS Airport (Boston Logan International Airport), in Boston MA. An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven experience within a thoughtfully designed travel oasis. The ideal candidate will have an eclectic menu knowledge and a corporate manager skillset. This is a hands-on role requiring previous experience managing upscale food production.

　　The Food and Beverage Operations Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants. As Food and Beverage Production Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for both bar and back of house . We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.

　　Great opportunity for a hospitality-minded individual looking to grow their career

　　The successful candidate will:

　　have previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue;

　　have oversight of daily food operations and deliver a high-quality product;

　　achieve company and client financial targets and goals;

　　Utilize Food Management systems for menu development, ordering and inventory;

　　Provide the highest quality of service;

　　Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or

　　Comply with all company safety, risk management, and HACCP policies and procedures.

　　Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

　　What We Offer

　　Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

　　Qualifications & Requirements

　　Basic Education Requirement - Associate's Degreeor equivalent experience

　　Basic Management Experience - 2 years

　　Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

　　Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

　　Location US-MA-EAST BOSTON

　　System ID 971039

　　Category Food Service

　　Employment Status Full-Time

　　Posted Range $55500 to $83820

　　Company : Segment Desc AIRLINE LOUNGES

　　On-Site