Unit Description
Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at BOS Airport (Boston Logan International Airport), in Boston MA. An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven experience within a thoughtfully designed travel oasis. The ideal candidate will have an eclectic menu knowledge and a corporate manager skillset. This is a hands-on role requiring previous experience managing upscale food production.
The Food and Beverage Operations Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants. As Food and Beverage Production Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for both bar and back of house . We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.
Great opportunity for a hospitality-minded individual looking to grow their career
The successful candidate will:
have previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue;
have oversight of daily food operations and deliver a high-quality product;
achieve company and client financial targets and goals;
Utilize Food Management systems for menu development, ordering and inventory;
Provide the highest quality of service;
Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or
Comply with all company safety, risk management, and HACCP policies and procedures.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Associate's Degreeor equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-MA-EAST BOSTON
System ID 971039
Category Food Service
Employment Status Full-Time
Posted Range $55500 to $83820
Company : Segment Desc AIRLINE LOUNGES
On-Site