Location

　　New Haven Hotel

　　Located in downtown New Haven and just steps away from the prestigious Yale University, the Omni New Haven @ Yale University surrounds you with luxurious comfort and unparalleled service. The Omni Hotel stands out within New Haven’s skyline. Enjoy breathtaking views from our guest rooms or John Davenports Restaurant located in the 19th floor overlooking the Yale Campus.

　　Come join our award winning team at the only 4-diamond hotel in New Haven where you’ll experience a rewarding and fostering work environment!

　　Job Description

　　This position is responsible for ensuring proper training and supervision of all personnel. The restaurant supervisor is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

　　Responsibilities

　　Responsible for assigned shift, assisting in overall management..

　　Assist in overall supervision of the department as outlined in manager’s job description.

　　Complete environmental checklist for dining room.

　　Spot check liquor pars and order daily supplies.

　　Hold pre-meal meetings.

　　Follow up on established training steps.

　　Handle guest comments and complaints and ensure guest satisfaction.

　　Communicate with guests and receive feedback.

　　Stay on the floor during peak hours.

　　Observe, teach and correct staff’s service.

　　Examine food preparation and beverage presentation.

　　Maintain condition of dining room, lobby lounge, morsels, mini bar and room service.

　　Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.

　　Participate in interviewing new employees as needed.

　　Prepare maintenance request and follow-up.

　　Monitor food and liquor requisitions and food waste.

　　Check bar controls, shot glass use, red lining, and bottles totally empty daily.

　　Qualifications

　　1 year of experience in Food and Beverage Supervision or Management role preferred.

　　Must have the ability to manage deadlines.

　　Understanding of Food and Beverage financials including cost and par controls is preferred.

　　General knowledge of Microsoft Word, Excel, and PowerPoint.

　　Must have a strong attention to detail as well as strong customer service skills.

　　Must be able to work a flexible schedule including weekends and holidays.

　　Must be familiar with and adhere to all liquor liability laws.

　　Must know emergency procedures and work to prevent accidents.

　　Must be TIPS & servsafe Certified.

　　End of Job Description

　　#IND123

　　Job LocationsUS-CT-New Haven

　　Posted Date1 week ago(1/19/2024 10:47 AM)

　　Requisition ID 2024-104020

　　of Openings 1Category (Portal Searching) Restaurant Operations