Description:

　　Are you looking for a job that offers not only a fulfilling work experience but also the chance to be part of an idyllic coastal community? Look no further than Alila Marea Beach Resort!

　　Nestled seamlessly into the picturesque bluffs of Encinitas, our resort is an innovative expression of eco-design that embodies the quintessential Southern California lifestyle. With South Ponto Beach and Batiquitos Lagoon just steps away, you'll have endless opportunities for both relaxation and adventure.

　　But that's not all - our location also puts you within reach of the charming cafes, boutiques, and beach enclaves that line California Coast Highway 101. At Alila Marea Beach Resort, you'll not only have the chance to work in a beautiful setting, but you'll also be part of a vibrant community. Apply now to join our team and experience the best of Southern California living.

　　At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

　　Description of Job Duties

　　The Food and Beverage Manager will support the hotel outlets and ensure all outlets are properly supported, staffed, and maintained in accordance with Forbes standards. This manager’s main objectives will be to support the day to day operations to achieve guest and colleague satisfaction. Our F&B managers are friendly, warm, professional, engaging and enjoy working in a luxury environment. They should be comfortable leading a team and have prior experience working in a full service restaurant setting.

　　Core Functions

　　Adhere to Hyatt Hotels Corporation guidelines and core values to ensure the health, safety and comfort of our colleagues and guests.

　　Floor management – responsible for “running the floor” during service. This includes guiding and coaching the staff, solving guest complaints, and ensuring that we are providing excellent service.

　　Ongoing training of hourly staff members.

　　Accurately and timely comply with completing payroll, including meeting deadlines of having schedules finalized, submitting proper documentation, reviewing time edits, and submitting payroll and charged tips to the payroll/human resources department.

　　Assisting with administrative work – placing orders, paying invoices, organizing stockrooms, scheduling staff, and various other tasks.

　　Staying up to date on our food and beverage offerings, as well as local and national trends.

　　Interacting with guests within our establishment as well as before and after their visit. This can include responding to online comments and/or social media.

　　Assist with the marketing of the outlets. This could include limited selling of the private dining area, social media, or e-mail marketing.

　　Provide assistance to other team members and departments to contribute to the best overall performance of the department and hotel, and communicate effectively with guests and fellow team members.

　　Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to hotel guests.

　　Other duties as assigned.

　　Benefits

　　In keeping with Hyatt’s Values of Wellbeing, the company offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our colleagues and their lives outside of work.

　　Medical coverage, including dental & vision coverage (for full-time colleagues after 30 days)

　　401K w/company match

　　Complimentary parking

　　25% off in-house F&B

　　12 Complimentary Room Nights across our Hyatt portfolio (after 90 days)

　　Friends and Family rates across our Hyatt portfolio immediately

　　Hyatt discounts and partner discounts

　　Paid Time Off (Up to 10 Vacation days, 6 Paid Holidays, 2 extra Paid Floating Holidays, sick and bereavement.

　　Colleague celebrations, including Quarterly Awards, BBQ's, and holiday parties

　　The salary range for this position is $70,000 to $75,000. This is the pay range for this position that Alila Marea reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

　　Qualifications:

　　Qualifications

　　· Prior experience working in a full service, fine dining restaurant with a passion for delivering unforgettable experiences and a desire to grow their career in hospitality

　　· Solid understanding of food and beverage operations.

　　· General understanding of liquor, wine, and beer products. Certifications in any of these areas are a plus.

　　· General knowledge of food product and cooking techniques.

　　· Proficiency in MS Office Suite, as well as proficiency in Micros Symphony POS system.

　　· Skillful in project planning/ tasks and able to prioritize projects/ tasks.

　　· Highly organized and efficient, pro-active and results driven, and ability to adapt and demonstrate flexibility. Leads by example and with integrity.

　　· Excellent communicator and team motivator. Business-like, socially engaged, passionate, expressive, and demonstrating a positive attitude.

　　Mental and Physical Demands

　　· Frequent: Sitting, standing, walking throughout property, working on a computer, typing, filing, climbing stairs, and interacting with guests (speaking, listening, writing).

　　Occasional: Lifting, pushing, and pulling guest luggage, boxes, and property equipment. Occasional stooping and bending

　　Primary Location: US-CA-San Diego

　　Organization: Alila Marea

　　Pay Basis: Yearly

　　Job Level: Full-time

　　Job: Bars/Restaurants/Outlets

　　Req ID: SAN031171

　　Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.