4 fulltime seasonal H-2A jobs available 4/1/23- 12/18/24.

　　Crops: Apple, Winter Squash, Hay, Soybeans.

　　Sanitation Requirements: For food and general personal safety purposes, all workers will be required and expected to follow common sanitary practices at all times.

　　Squash: Workers will harvest winter squash. Workers will bend and stoop to pick vegetables according to size, color, shape, and degree of maturity. Removing squash from the vine will be done by hand so the vegetable is not bruised or scarred. Squash must be gently placed in field container. Worker must be careful that vines, trash, and field debris are not put in field containers. Workers will carry full container weighing approximately sixty (60) lbs. and gently place contents into large produce bins. Produce bins should be filled level full unless directed otherwise by the driver or supervisor. Workers are required to work in fields when plants are wet with dew or rain. Temperatures in fields during work hours can range from 32 to over 100 degrees.

　　Apple Harvest: Workers will be assigned a row usually with a partner and is responsible for picking all the proper fruit from that row, or half row. Fruit is selected from the tree according to size and/or color standard set by the picking supervisor. In some instances, fruit harvest will be done from an 8 or 16-foot ladder weighing up to 30 lbs. All workers must be able to lift and carry ladder, as well as work from the top of the ladder. The entire tree must be checked to ensure removal of all fruit meeting-picking requirements. Fruit is placed gently in the picking container until container is full. The full picking container weighing up to 50 lbs. is then gently emptied into a field bin, taking care not to spill or bruise the fruit in the container or in the field bin.

　　Apple Pruning: While pruning trees, workers will receive the proper tools for the particular job, i.e., saw, pruners and hand snips. The tools will be returned to the employer at the end of the task. The supervisor will set a standard or pattern for each orchard and will demonstrate and communicate this to workers. Workers will be assigned a row of trees and must prune each tree according to the predetermined standard. In some instances, pruning will be done from an 8 or 16-foot ladder weighing up to 30 lbs.

　　Requirements:* All workers should have at least 3 months verifiable experience hand harvesting vegetables and tree fruit on a commercial farm.* Must be physically able to meet and perform all job specifications stated in job order. * Must be able to work in the hot humid weather for extended periods of time. * Workers subject to random drug testing at employer expense post hire.* Must be able to lift 60lbs.* Exposure to extreme temperatures.* Repetitive movements/extensive pushing, pulling & walking/frequent stooping.

　　The full terms and conditions of the job (form ETA790a) should be reviewed and provided to qualified applicants from this website: seasonaljobs.dol.gov. For qualified applicants requiring a Spanish translation of this job order, please email [email protected] or call 1-877-466-9757. Please include the applicant name and job order number in your request.