Facilities Specialist (24005128)

　　Description

　　CULTIVATING A BETTER WORLD

　　Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

　　THE OPPORTUNITY

　　The Facilities Specialist maintains restaurants through preventative maintenance on all aspects of the restaurant.

　　WHAT YOU'LL DO

　　In addition to following Chipotle's policies and procedures, principal accountabilities include, but are not limited to:

　　Preventative Maintenance:

　　Performing preventative maintenance through quarterly site visits and analysis of restaurants

　　Coaching Operations on basic use/care of equipment

　　Provide Operations and Regional Facility Manager with summary of quarterly visits

　　Complete 100% of all Preventative Maintenance visits each quarter

　　Following all Development Department guidelines

　　Responsive to reactionary needs

　　Administrative work:

　　Prioritize service requests and handling emergency/escalated calls as needed

　　Ability to develop vendor relationships as well as with Operations teams

　　Traveling requirements (Depending on region)

　　Maintains spare parts inventory in Company vehicle, restocking inventory and order of parts and service portal

　　Self-motivated and working independently:

　　Formulating preventative maintenance schedules

　　Accurate accounting of your work

　　Strong verbal and written communication skills

　　Flexible work schedule, hours vary by task, occasional phone availability during off hours

　　Benefits include:

　　Company Meal Program

　　Company Vehicle Program

　　Flexible schedule

　　Paid holidays

　　WHAT YOU'LL BRING TO THE TABLE

　　Mechanically inclined and provides through troubleshooting remotely in attempt to address minor equipment issues

　　Demonstrate the ability to manage and coordinate multiple schedules while planning work to facilitate timely achievement of results

　　Must be able to lift 60lbs

　　Must have a clean Motor Vehicle Report

　　Responsible for safe driving requirements as determined by the law

　　Preferred 3-5 years of equipment experience

　　On job training is provided

　　WHO WE ARE

　　Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,250 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is ranked on the Fortune 500 and is recognized on the 2023 list for Fortune's Most Admired Companies and Time Magazine's Most Influential Companies. With over 110,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit .

　　PAY TRANSPARENCY

　　A reasonable estimate of the current base salary range for this position is $23.07 to $27.40. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit

　　Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

　　Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

　　Primary Location: Illinois - Chicago - 0240 - Michigan & Wacker-(00240)

　　Work Location:

　　0240 - Michigan & Wacker-(00240)

　　316 N Michigan Ave

　　Chicago 60601-3773