Activities and Responsibilities [Primary]{segoe="" ui",arial,sans-serif="" !important"=""} Promote, work, and act in a manner consistent with the mission of Sandcastle Cafe Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Knows and complies consistently with the restaurants standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Responsible for the quality of products served. [[]{style="box-sizing:border-bo "}]{segoe="" ui",arial,sans-serif="" !important"=""}
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