Description:

　　At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

　　Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.

　　The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

　　Responsibilities include:

　　Support senior leadership by developing and assuming key management responsibilities

　　Assume the role of liaison between all departments within the culinary division and all other hotel departments

　　Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items

　　Develop and implement creative menu items that adhere to Hyatt brand standards

　　Plan, coordinate & implement special events and holiday functions

　　Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

　　Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

　　Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control

　　Ensure proper safety and sanitation of all kitchen facilities and equipment

　　Organize and facilitate departmental meetings, training and goals setting

　　Why Work at Hyatt?

　　Medical/Dental/Prescription/Vision Insurance

　　Flexible Spending Accounts

　　Disability and Life Insurance

　　Paid Family Bonding Time

　　Adoption Assistance

　　$1,000 per year for Educational Assistance

　　Complimentary and Discounted Hyatt Hotel Room Nights

　　Free Meals in our Colleague Dining Room

　　Paid Time Off & Paid Holidays

　　401(k) with Employer Match

　　Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more)

　　Diversity, Equity, and Inclusion are at the core of our Purpose - to care for people so they can be their best - and we must be deeply involved in actions that fight racial injustice and inequality. Learn more about howChange Starts Here (http://spr.ly/6040HgIsO) .

　　Qualifications:

　　In-depth skills and knowledge of all kitchen operations

　　Possess strong leadership, communication, organization and relationship skills

　　Experience with training, financial management and customer service

　　Proficient in general computer knowledge

　　A true desire to exceed guest expectations in a fast paced customer service environment

　　Capable of producing a consistent product in a timely manner

　　Culinary education and/or appropriate level of on the job training and hotel culinary experience

　　Geographic and schedule flexibility preferred

　　Must have the ability to support Hyatt's purpose by identifying opportunities to display authentic human care to guests and colleagues so they can be their best

　　Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs report directly to the Executive Chef.

　　Primary Location: US-GA-Savannah

　　Organization: Hyatt Regency Savannah

　　Pay Basis: Yearly

　　Job Level: Full-time

　　Job: Culinary

　　Req ID: SAV003023

　　Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.