Description

　　LEGENDS

　　Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay.

　　GLOBAL HOSPITALITY

　　We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn.

　　THE ROLE

　　Reporting directly to the General Manager, the Executive Chef is responsible for the design and execution of the menu offerings and managing the day-to-day culinary operations.

　　ESSENTIAL FUNCTIONS

　　Overall management of all culinary operations, including supervising culinary team, daily schedules, coordinate and actively participate in event operations and monitor food and labor cost.

　　Ensure all products used in the preparation of menu items meet our high standards

　　Create innovative menu offerings in response to guest and client feedback

　　Oversees the hiring, training and supervision of the culinary team. Evaluate performance, give guidance and discipline as necessary.

　　Monitors all food preparation and kitchen activities to ensure compliance with Health Department regulations.

　　Writes, costs, tests, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures same are being followed.

　　Adheres to and enforces inventory and labor control measures; performs inventory counts as requested.

　　Ensures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times.

　　QUALIFICATIONS

　　To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

　　Overall management of all culinary operations, including supervising culinary team, daily schedules, coordinate and actively participate in event operations and monitor food and labor cost.

　　Ensure all products used in the preparation of menu items meet our high standards

　　Create innovative menu offerings in response to guest and client feedback

　　Oversees the hiring, training and supervision of the culinary team. Evaluate performance, give guidance and discipline as necessary.

　　Monitors all food preparation and kitchen activities to ensure compliance with Health Department regulations.

　　Writes, costs, tests, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures same are being followed.

　　Adheres to and enforces inventory and labor control measures; performs inventory counts as requested.

　　Ensures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times.

　　COMPENSATION

　　Competitive salary, commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

　　WORKING CONDITIONS

　　Location: On Site

　　The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

　　Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

　　#LI-IW1

　　Qualifications

　　Skills

　　Preferred

　　Communication: ExpertEducation

　　Preferred

　　High School or better

　　Associates or better in Food and Beverage

　　Licenses & Certifications

　　Preferred

　　Food Handler's

　　ServSafe-food handling