Unit Description

　　Sodexo is seeking an Executive Chef 3 for Lutheran Medical Center in Wheat Ridge, CO near Denver. The Executive Chef will manage all culinary operations for this hospital including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

　　This position is primarily Monday-Friday. The salary range is $80,000-$90,000 and based on experiencewith a full benefits package that kicks in immediately.

　　The successful candidate will:

　　implement and standardize all culinary systems and procedures for hospital

　　manage, direct, and mentor frontline staff

　　create menus based on client needs

　　implement innovative and fresh ideas in retail, catering, and patient services

　　create interpersonal relationships with client

　　Is this opportunity right for you? We are looking for candidates who have:

　　a strong culinary background in a high-volume environment

　　strong management skills and experience

　　menu planning experience and a strong understanding of current culinary trends

　　proficient computer skills, highly organized, and detail-focused

　　a proven ability to set up processes, create efficiencies, and solve problems with little to no direction

　　ServSafe Certified with proven working knowledge of HAACP

　　Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

　　What We Offer

　　Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

　　Qualifications & Requirements

　　Basic Education Requirement - Bachelor’s Degree or equivalent experience

　　Basic Management Experience - 3 years

　　Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

　　Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

　　Location US-CO-WHEAT RIDGE

　　System ID 970918

　　Category Culinary

　　Relocation Type No

　　Employment Status Full-Time

　　Posted Range $67300 to $101640

　　Company : Segment Desc HOSPITALS

　　On-Site