Unit Description

　　Do you have a passion for helping others?

　　Sodexo is seeking a Executive Chef 2 for University Hospitals St. John Medical Center located in Westlake, OH .Since opening in 1981, University Hospitals St. John Medical Center has remained committed to providing the residents of western Cuyahoga and eastern Lorain counties with excellent health care in a faith-based Catholic hospital setting. This non-profit, acute care hospital in Westlake, Ohio, is a 180-bed full-service facility, offering comprehensive medical and surgical care for children and adults.

　　The Executive Chef 2 will have a strong leadership skillset. This position will lead a team of 10-15 frontline production associates.

　　Extensive management experience, a plus!

　　The successful candidate will:

　　implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;

　　FMS: monitoring, Audits, implementation and standardization for new menus;

　　be responsible for Food and Physical Safety and annual training for all hourly associates;

　　Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;

　　Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;

　　continue sustainability program with the direction of Director of Culinary Operations;

　　improve and standardize catering and banquet services, create menus based on client needs;

　　implement innovative and fresh ideas in retail, catering and patient services; and/or

　　create interpersonal relationships with clients in hospital.

　　Is this opportunity right for you? We are looking for candidates who have:

　　a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

　　excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;

　　strong management skills and previous experience working in a high-volume facility;

　　high end catering and dining experience and a passion for culinary arts;

　　a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;

　　experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;

　　menu planning experience and a strong understanding of current culinary trends;

　　proven to effectively communicate to multiple audiences and develop strong relationships with customers;

　　the ability to multitask and proven effectiveness in a high-standards driven environment;

　　a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;

　　the ability to successfully lead, develop and train a team;

　　creative and effective problem-solving and project management skills;

　　proficient computer skills as well as exceptional organizational and customer services skills;

　　Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or

　　E.C. (Certified Executive Chef) a plus.

　　Learn more about University Hospitals St. John Medical Center Click Here (https://www.uhhospitals.org/locations/uh-st-john-medical-center)

　　*Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.*

　　What We Offer

　　Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

　　Qualifications & Requirements

　　Basic Education Requirement - Associate's Degree or equivalent experience

　　Basic Management Experience - 2 years

　　Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

　　Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

　　Location US-OH-WESTLAKE

　　System ID 970828

　　Category Culinary

　　Employment Status Full-Time

　　Posted Range $53000 to $80300

　　Company : Segment Desc HOSPITALS

　　On-Site