A Technician is responsible for the set up and operation of basic / small-scale audiovisual systems in a hospitality environment while ensuring complete customer satisfaction. This position reports to an Operations Manager, Operations Director or Director, Event Technology.

　　Key Job Responsibilities

　　Equipment Operation

　　Ensures a flawlessly executed event through accurate and timely setup, operation, and breakdown of basic audiovisual equipment as listed in the technical qualifications section.Customer Service

　　Strives to exceed the expectations and needs of internal and external customers.

　　Maintains a positive relationship with all clients through effective communication.

　　Meets with guests on site to ensure that their needs are met and the equipment setup is working properly.

　　Monitors events and checks in on customers throughout the day.

　　Understands and fosters the hotel/client relationship.

　　Technical Ability

　　Understands the technical aspects of the job and demonstrates basic operational ability to troubleshoot and problem solve with equipment and software issues.

　　Handles equipment challenges and changes in a timely and professional manner.

　　Systems Knowledge

　　Understands company processes, follows procedures and completes systems entry and paperwork accurately.

　　Uses the equipment sheets to determine the equipment scheduled for set up and for strike. Interacts with other staff and outside vendors for equipment.

　　Increases revenue by utilizing floor up-selling techniques.

　　Works with clients to finalize invoices.

　　Completes order entries in Navigator, as needed.

　　Job Qualifications

　　High School Diploma required. Associate’s degree is preferred.

　　1 year of customer service or hospitality experience is preferred.

　　1 year of audio visual experience or equivalent in educational environment is preferred.

　　A valid driver’s license is required for team members that may operate Company vehicles.

　　Additional DOT requirement may need to be met if applicable.

　　Competencies

　　Ownership

　　Hospitality

　　Professionalism

　　Responsiveness

　　Safety Conscious

　　Action Oriented

　　Tech Savvy

　　Ensures Accountability

　　All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status.