This is a Job Description for Dishwater -- Drago's in Jackson, Mississippi

　　Duties & Responsibilities: Clean all filters and hose out inside of machine before filing dishwasher. Check water temperatures: Wash cycle 160 degrees minimum, Rinse cycle 180 degrees minimum. Scrape and clean all dishes. Stack all dishes together by size and type. Turn on dishwasher and fill dish racks. Use presoak tub for all silverware. Separate water glasses, juice glasses and coffee cups and use the proper size rack to wash each type separately. All cooking utensils and pots and pans must be washed by hand. Clean up and turn dish machine off. The utility sink and the broom hanger must be always kept clean and neat. Stand mops against wall, handle down so they can dry. Hood filters from the cook's line must be washed and left to dry every night. After turning off and clearing dish machine: Remove all floor mats to loading area. Dump used grease into large tub in grease room. Carry all trash to dumpster. Wash out trash cans and scrub mats with hose in grease room. Cleaning floors and properly close kitchen. Sort dirty linen and carry dirty tablecloths and napkins to linen hamper. Know and be responsible for all bus help duties if asked by the Manager to do them. Keep kitchen floor and shelves clean. Help in setting up banquet rooms if asked by Manager. Clean the bar when asked by the Manager. Clean and straighten all storerooms and coolers when asked by the Manager. Keep all walls clean. Any other duty required in an emergency.

　　Requirements and Qualifications[]{#Hlk142289191}[]{#Hlk142304825}

　　:

　　All employees must maintain a neat, clean and well-groomed appearance (specific standards available).

　　Equal Opportunity/Affirmative Action Employer.