Dish Machine Operator

　　Job Details

　　Level

　　Entry

　　Job Location

　　Hotel St. Louis - St.Louis, MO

　　Position Type

　　Full-Time/Part-Time

　　Education Level

　　High School

　　Salary Range

　　$15.00

　　ESSENTIAL DUTIES AND RESPONSIBILITIES

　　SUMMARY: Responsible for providing the hotel with clean cooking utensils and serviceware as well asperform general cleaning tasks.

　　ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned by the BanquetCulinary Supervisor, Executive Sous Chef, Executive Chef, or General Manager.

　　General Tasks: 60%

　　Sort dishes, glassware, and utensils in and out of the dishwasher machine

　　Maintain dishwasher machine by periodically refilling water and adding sanitizing products

　　Assist with prep work as assigned

　　Maintain kitchen waste

　　General Cleaning: 40%

　　Organize and stock storage room as assigned

　　Respond to all spills and breakages in an urgent manner

　　Disposal of all soiled linen and carry to designated area

　　Maintain back of the house by sweeping and mopping of floors, scrubbing, polishing, soaking, and sanitizing other areas

　　Qualifications

　　QUALIFICATIONS/SKILLS: each essential duty satisfactorily. skill, and/or ability required.

　　To perform this job successfully, an individual must be able to perform The requirements listed below are representative of the knowledge,

　　Ability to read and write in English

　　Ability to read and comprehend instructions, short correspondence, and memos

　　Ability to write correspondence

　　Ability to effectively present information in one-on-one and small group situations to customers, clients, and employees

　　Must be able to pass a background check

　　DESIRED QUALIFICATIONS: High school diploma or equivalent.

　　PHYSICAL DEMANDS: While performing the duties of this job, the person must be able tooccasionally move about inside the kitchen to access different kitchen items and equipment.

　　WORK SCHEDULE: Work a part or full time varied schedule including days, nights, weekdays, andweekends as assigned by department Supervisor or Manager.

　　I have read, understand, and am able to complete the job duties in the work environment described with or without reasonable accommodations