Job Number 24009349

　　Job Category Food and Beverage & Culinary

　　Location Dorado Beach a Ritz-Carlton Reserve, 100 Dorado Beach Drive, Dorado, Puerto Rico, United States

　　Schedule Full-Time

　　Located Remotely? N

　　Relocation? Y

　　Position Type Management

　　JOB SUMMARY

　　Manages all beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all beverage operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.

　　CANDIDATE PROFILE

　　Education and Experience

　　• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

　　OR

　　• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

　　CORE WORK ACTIVITIES

　　Managing Beverage Operations and Driving Revenue

　　• Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.

　　• Ensures staff understands local, state and Federal liquor laws.

　　• Ensures cash control and liquor control procedures are followed by all Restaurant, Bar/Lounge and Room Service employees.

　　• Implements new concepts and promotions for the restaurant outlets and bar/Lounge.

　　• Benchmarks the competition and is aware of competitive promotions and strategies.

　　• Ensures all employees understand and comply with loss prevention policies to prevent accidents and control costs.

　　• Participates in the development of department's capital expenditure goals and manages projects as needed.

　　Leading Food and Beverage Team

　　• Attends pre- and post-convention meetings to understand group needs, set appropriate expectations and gather critical information to communicate to areas of responsibility.

　　• Develops business goals and creates appropriate development plans based on their individual strengths, development needs, career aspirations and abilities.

　　• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

　　• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

　　• Ensures employees are treated fairly and equitably.

　　Ensuring Exceptional Customer Service

　　• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

　　• Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.

　　• Observes service behaviors of employees and provides feedback to individuals and or managers.

　　• Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.

　　Conducting Human Resource Activities

　　• Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.

　　• Develops, implements and maintains a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.

　　• Uses all available on the job training tools for employees.

　　• Administers the performance appraisal process for direct report managers.

　　• Brings issues to the attention of Human Resources as necessary.

　　• Ensures property policies are administered fairly and consistently.

　　• Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.

　　• Ensures self and direct report managers attend appropriate core training classes.

　　• Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

　　Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

　　At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

　　Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

　　Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

　　In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.