Overview

　　No late nights!

　　Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA)

　　Brookdale Battery Park City is hiring A Dining Assistant Manager for their growing team!

　　A Senior Living community specializing in Independent Living

　　Full Time

　　1-2 years Dining Management Experience Required

　　No Late Nights

　　Early Access to pay!

　　Grow your career with Brookdale - Our dining staff have the opportunity to grow into Directors of Dining Services!

　　Why Brookdale:

　　Brookdale is a Great Place to Further Your Career!

　　Dedicated career path for all positions - make it a career and not just a job!

　　Great Advancement opportunities!

　　Opportunity for growth and promotion - utilize our Tuition Reimbursement program

　　Hands on Leadership

　　Associate Appreciation

　　Team Work

　　Intimate, Family Oriented Environment

　　Make Lives Better Including Your Own!

　　Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

　　To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

　　Responsibilities

　　Responsible for providing quality dining experience by assisting the Dining Room Manager with overseeing dining room staff and maintaining a pleasant and clean dining environment. Provides direct supervision of at least two or more full time associates.

　　Supervises daily operations of dining room, room service, and convenience store, if applicable.

　　Assigns wait staff to designated sections and all staff to appropriate side work. Inspects work to ensure proper completion.

　　Ensures room service orders are delivered timely and properly.

　　Ensures smooth and timely opening and closing of the dining room.

　　Ensures an adequate number of service employees for each shift and ensures absences are covered.

　　Oversees resident billing of food services charges.

　　Assists in producing weekly schedules with budgetary guidelines for service staff.

　　Leads the training of all new dining room associates and conducts required on-going training sessions.

　　Provides supervision for special events.

　　May assist service staff during mealtime as needed.

　　May assist in greeting and seating residents and guests.

　　In consultation with the Dining Services Director, hires, trains, disciplines and terminates departmental associates in accordance with company policies.

　　Maintains the resident request logbook and forwards these requests to the Chef and/or Food Service Director.

　　This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.

　　Qualifications

　　Education and ExperienceAssociate’s degree or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.

　　Certifications, Licenses, and Other Special RequirementsCurrent ServSafe Certification required. Obtain and hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

　　Management/Decision MakingApplies existing guidelines and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these.

　　Knowledge and SkillsPossesses extensive knowledge of a distinct skill or function and a thorough understanding of the organization and work environment. Has working knowledge of a functional discipline. Must have outgoing and cheerful personality and must be energetic, friendly, and organized. Must enjoy working with older adults and be capable of walking and standing for long periods of time. Ability to work effectively with diverse personalities and to treat people with dignity and respect. Ability to read and write English; ability to communicate with residents and other employees; ability to follow oral and written directions.

　　Physical Demands and Working Conditions

　　Standing

　　Requires interaction with co-workers, residents or vendors

　　Walking

　　Sitting

　　Use hands and fingers to handle or feel

　　On-Call on an as needed basis

　　Reach with hands and arms

　　Possible exposure to communicable diseases and infections

　　Stoop, kneel, crouch, or crawl

　　Talk or hear

　　Exposure to latex

　　Ability to lift: Up to 25 pounds

　　Possible exposure to blood-borne pathogens

　　Possible exposure to various drugs, chemical, infectious, or biological hazards

　　Subject to injury from falls, burns, odors, or cuts from equipment

　　Vision

　　Brookdale is an equal opportunity employer and a drug-free workplace.

　　Job LocationsUS-NY-New York

　　CategoryCommunity Operations

　　Sub-CategoryDining Services

　　Position Type (Portal Searching)Regular Full-Time

　　Shift1st Shift

　　ID2024-239420

　　Location : NameBrookdale Battery Park City

　　Location : Address455 North End Avenue

　　Location : LocationUS-NY-New York

　　Work LocationOn-Site