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Dietetic Clerk
Dietetic Clerk-March 2024
Richmond Heights
Mar 28, 2026
About Dietetic Clerk

  Location: SSM HEALTH ST MARYS HOSPITAL - ST. LOUIS - 31444001

  Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.

  What We Offer:

  Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*

  Flexible and dynamic work environment

  Competitive compensation

  Access to ongoing training and development programs

  Countless opportunities to grow within the company

  Bonus Eligible: Varies by location

  Meal Allowance: Varies by location

  Uniform Provided: Varies by location

  Public Transportation: Varies by location

  *Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.

  What You’ll Do: As a Dietetic Clerk at Sodexo, you are driven to make an impact in people’s lives with good nutritional health. You will be our guiding light of nutrition: instruct individuals and so much more. Your passion will raise awareness on healthy living and improve lives. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.

  The Dietetic Clerk organizes the patient/resident's menus to ensure accuracy of diet order, timeliness of meal service and smooth food service operations. Responsible for the production of meal tickets, nourishment labels and production tallies for resident/patient menus. Responds to interdepartmental telephone inquiries, maintains all office equipment and supply inventory for nutrition office. These responsibilities may differ among accounts, depending on business necessities and client requirements.

  Full Job Description (https://sodexo.paradox.ai/ipGTVU)

  Benefit Summaries

  Employment Type: Part-Time Rotation Shift

  Min/Max Pay: $15.00 per hour - $15.00 per hour

  What You Bring:

  Great communication skills

  Strong teamwork and a positive attitude

  Adaptability and willingness to learn

  Passion for maintaining a healthy and safe environment

  Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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