Job Summary

　　Job Title: Deli Hot Bar Cook

　　FLSA Status: Hourly

　　Reports To: Kitchen Manager

　　Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.

　　Hot Bar Cooks create more time for guests to relax and enjoy time with family by creating hot & delicious, grab and go options in the Deli.

　　Job Description

　　ESSENTIAL DUTIES AND RESPONSIBILITIES

　　Provides excellent services to all guests

　　Assist guests with finding items they are looking for

　　Take orders or special requests for the hot bar

　　Quality Control

　　Ensures hot bar is ready for guests at 10am

　　Condenses or refills as needed

　　Fills everything when needed

　　Cleans off counter often

　　Takes temperatures of food

　　When filling, making sure to keep everything fresh and rotated

　　Ensures that shrinking of items is done properly

　　Labels items clearly for guests

　　Garnishes hot bar, making everything looking presentable

　　Does all prep for hot bar

　　Fried chicken, wedges, french-fries, etc.

　　Boils soups

　　Puts together items for night shift hot bar to use as well as the next day

　　Cleanliness

　　Entire case must be kept clean and organized

　　Wipes down hot bar and soups on a frequent basis

　　Communicates with night shift hot bar

　　Conveys to night time hot bar instructions on how to cook the food, which items need to be saved, and which items need to be shrunk

　　Required to maintain food safety logs.

　　Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm

　　Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences

　　Other duties as assigned

　　QUALIFICATIONS

　　To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

　　Ability to deal tactfully and effectively with guests and all personnel

　　Good oral and written communication skills

　　Complete understanding of all safety requirements and company safety policies

　　Knowledge of perishable food

　　Requires proper training and knowledge of the following equipment/procedures: slicers, dishwasher, baler, oven, trash compactor, fryer, hot bar, soup holders, stove top, cook and hold, blaster, chiller etc.

　　Must be able to work at a fast pace and multitask

　　Must be self-motivated

　　PHYSICAL DEMANDS AND WORK ENVIRONMENT

　　Must be able to handle working at fast speeds

　　Lifting up to 50 pounds on a frequent basis

　　May be exposed to extreme temperatures

　　WORK SCHEDULE

　　The Deli Hot Bar position is a part time or full time hourly position

　　#FFHIGH

　　Company Overview

　　Founded in 1946 as Skogen's IGA, Festival Foods is a Wisconsin family- and employee-owned grocer that is committed to giving back to the communities it serves and to providing guests with exceptional service and value. The company, which began operating as Festival Foods in 1990, employs more than 8,000 full- and part-time associates and operates +40 full-service supermarkets across the state of Wisconsin.At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates who represent a variety of backgrounds, perspectives, and talents. Festival Foods believes that diversity and inclusion among our teammates, products, and our community strengthen our ability to serve our guests, as we seek to recruit, develop and retain the most talented people.

　　Location : NameAppleton - Darboy

　　Requisition ID 2024-41429

　　Requisition Post Information* : Posted Date 2 weeks ago (1/18/2024 7:51 PM)

　　Category (Portal Searching) Store Associate