Job Description:

　　Under general direction of a lead worker or supervision by departmental administrator or Building Services Manager, performs duties to provide care, cleaning & maintenance of building, furniture & fixtures.

　　Adheres to all OSHA , CDC and/or Ohio University required safety guidelines;

　　Sweeps, mops, strips, waxes, polishes and renews floor surfaces;

　　Cleans and shampoos rugs and carpets;

　　Washes walls; cleans, dusts and waxes furniture and fixtures following either Level 1 or Level 2 clean/sanitize/disinfect guidelines as directed*;

　　Cleans glass and mirrors;

　　Cleans and empties trash receptacles;

　　May remove and hang drapes;

　　Removes snow and ice from walkways and entrance areas;

　　Reports need for equipment repair;

　　Reports evidence of fire, illegal entry and theft of property;

　　Checks in supplies; stocks supply areas;

　　May assist in washing and sanitizing dishes, glassware, utensils, pots & pans;

　　Cleans and sanitizes bathroom fixtures & drinking fountains;

　　Operates dish machine/pot washer to clean and sanitize dishes, glasses, pans, etc.

　　Performs other related duties as required.

　　*Applies to Facilities Management and Safety Staff.

　　Minimum Qualifications:

　　Knowledge of methods, materials and equipment used in sanitation and safety areas of dining, residential, academic and administrative units;

　　Ability to carry out instructions in written, oral, and pictorial form;

　　Ability to work independently or with others;

　　Demonstrate willingness to work with diverse populations;

　　Ability to read and write common vocabulary in sentence structure;

　　Ability to add, subtract, multiply and divide whole numbers, calculate fractions, decimals and percentages;

　　Ability to apply principles to solve practical problems;

　　Ability to demonstrate dexterity and skill in use of craft-associated hand and/or power tools and equipment;

　　Ability to mix cleaning compounds and follow safety procedures;

　　Ability to lift up to 50 pounds;

　　Ability to effectively use a 15 foot ladder;

　　An established pattern of good work habits and performance with good interpersonal skills.

　　Training & Experience:

　　May require valid driver’s license;

　　Completion of a test may be required.

　　Working Conditions & Physical Requirements:

　　May climb ladders;

　　May be exposed to extreme temperatures;

　　May be exposed to dirt, grease, odors, cramped conditions, extreme hot or cold temperatures, heights, and electrical hazards;

　　May be exposed to dangerous machinery

　　During Level 2 working conditions will be required to wear designated PPE up to and including full body suit, appropriate mask, etc.*

　　*Applies to Facilities Management and Safety Staff.

　　Preferred Qualifications:

　　Knowledge of custodial safety practices**

　　Skill in operation of cleaning equipment** (electric scrubbers, buffers & vacuum cleaners)

　　Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures**

　　**Developed after employment.

　　Planning Unit: Vice President for Student Affairs

　　Department: Culinary Services

　　Applicants may contact this person if they have questions about this position: Chris Lupardus 740-593-0513

　　Employment Type: full-time regular

　　Advertised Salary:

　　AFSCME 1699 |02| minimum rate – $15.03

　　Employees also enjoy a generous benefits package such as one meal per work shift, paid holidays, sick time, personal time, a tuition waiver up to 100% for self and dependents, a comprehensive insurance package (including but not limited to prescription, vision, dental, and life insurance), an excellent retirement plan with up to a 14% company contribution, a 12-week parental leave program, and more. Additional information is available at https://www.ohio.edu/hr/benefits.