Our client in Virginia is looking for staff to work in their Deli Department. Cook/Helpers - Cook and prepare foods. Sanitize the kitchen and maintain it before and after use. Maintain kitchen equipment. Properly label the ingredients on the shelves. Other duties as assigned by manager. Full-Time Deli Manager - Oversee deli employees, ensuring appropriate food handling, customer service, and pursuit of sales goals Manage employee schedules and time-off requests Collaborate with the General Manager to produce displays and inventory Check prices across multiple vendors to ensure the best cost Benefits once hired on with client.
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