Description:

　　Are you ready to join a NEW, GORGEOUS, and COOL hotel in the heart of downtown Salt Lake City? If so, we are seeking the BEST; individuals who are energetic, passionate to serve/help others, and enjoy interacting with people from all over the globe! Our ideal team player is one who will proudly represent our brand and elevate our experiences with us, as we graciously welcome our guests beginning this Fall.

　　Apply today, as the first step towards joining a Global Corporation that still feels like family!

　　We would enjoy meeting you in person, with the possibility of an on-the-spot Job Offer! Please join us for Open Interviews / “Walk-in Wednesday”

　　Interviews will be held onsite at Hyatt Regency Salt Lake City from 12:00 PM to 5:00 PM at our beautiful hotel:

　　Hyatt Regency Salt Lake City

　　170 S W Temple

　　Salt Lake City, UT 84101

　　For Meeting Room location, please check in at the Security Office for more information

　　At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

　　Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you!

　　Mar | Muntanya celebrates Northern Spanish cuisine and culture while drawing influence from our Utah heritage. The menu and restaurant draw parallels between the sea, mountainous terrain of northern Spain, and similarly the natural surroundings in the Salt Lake Valley. Pairing the two regions culture & heritage creates a unique and inspiring restaurant destination.

　　An Intermediate Line Cook requires good communication and culinary skills. The desired Cook candidate will have upscale restaurant cooking experience and a culinary degree. An Intermediate Cook should have a professional knowledge of cooking ingredients and procedures. Intermediate Cook will work single stations in the kitchen and require significant supervision and training.

　　Qualifications:

　　Refined verbal communication skills.

　　2 years of previous line experience preferred.

　　Culinary degree or related restaurant experience is preferred.

　　Candidate should be able to perform all basic cooking skills.

　　Able to work single station in the kitchen.

　　A true desire to satisfy the needs of others in a fast-paced environment.

　　Ability to stand for long periods of time.

　　This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!

　　Primary Location: US-UT-Salt Lake City

　　Organization: Hyatt Regency Salt Lake City

　　Pay Basis: Hourly

　　Job Level: Full-time

　　Job: Culinary

　　Req ID: SAL000705

　　Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.