Description/Job Summary

　　Summary:

　　Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

　　Essential Duties and Responsibilities:

　　May oversee the cooking activities of Prep Cook and Cook I as assigned by manager.

　　Prepares various entrees and menu items following established recipes.

　　Operates and cleans equipment after each use. Performs scheduled routine cleaning.

　　Stores, labels and dates food items according to policy.

　　Helps maintain organized storage of dry goods and refrigerated and frozen products.

　　Follows HACCP guidelines to ensure quality and safety of food supply.

　　Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

　　Assists management in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

　　Assists in the cross training of employees.

　　Performs other duties as assigned.

　　Additional Responsibilities:

　　Understand and follow employee handbook, policy and procedures, and payroll requirements.

　　Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.