Penn State Health - St Joseph Regional

　　Location: US:PA:Reading

　　Work Type: Full Time

　　FTE: 1.00

　　Shift: Varied

　　Hours: Varied

　　Recruiter Contact: Trevor Smith at [email protected]

　　SUMMARY OF POSITION:

　　This job is responsible for preparing food products (ie. main entrees, soups and sauces) in an institutional setting utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines. Work involves meeting production schedules in accordance with health, safety and sanitary standards, guidelines and regulatory requirements. An incumbent is accountable for the quality of food items prepared, ensuring proper utilization and storage of food and supplies, and for maintaining the orderliness and cleanliness of equipment, supplies and work areas.

　　Food handling activities are performed in accordance with external and internal guidelines and regulatory guidelines, and an employee works effectively to minimize waste during the flow of food while maintaining a quality end product.

　　MINIMUM QUALIFICATION(S):

　　No prior experience necessary.PREFERRED QUALIFICATION(S):

　　Vocational training courses in large-quantity cooking is strongly preferred.WHY PENN STATE HEALTH?

　　Penn State Health offers exceptional opportunities to learn and grow, exposure to a wide patient population, and the ability to provide individualized, innovative, and specialized care to patients in the community.

　　For more information: https://this.pennstatehealth.org/#thisIsPennStateHealth

　　Penn State Health offers an exceptional benefits package including medical, dental and vision with no waiting period as well as a Total Rewards Program that highlights a few of the many additional offerings below:

　　Be Well with Employee Wellness Programs, and Fitness Discounts (University Fitness Center, Peloton).

　　Be Balanced with Generous Paid Time Off, Personal Time, and Paid Parental Leave.

　　Be Secured with Retirement, Extended Illness Bank, Life Insurance, and Identity Theft Protection.

　　Be Rewarded with Competitive Pay, Tuition Reimbursement, and PAWS UP employee recognition program.

　　Be Supported by the HR Solution Center, Learning and Organizational Development and Virtual Benefits Orientation, Employee Exclusive Concierge Service for scheduling.

　　For a full list with more detailed information: https://www.pennstatehealth.org/careers/working-here/total-rewards

　　WHY PENN STATE HEALTH ST. JOSEPH MEDICAL CENTER?

　　St. Joseph Medical Center first opened its doors in 1873, over 150 years ago. The new 204-bed state-of-the-art hospital, located on Bernville Road, opened in 2006 and in 2015 became the first hospital to join the Penn State Health organization; Penn State Health St. Joseph Medical Center. Penn State Health St. Joseph Medical Center is dedicated to the health, education, and wellness of the community. Our approach to health care is bigger than all of us. It calls us to learn, share, and lift each other up while achieving our goals. With pride in who we are, where we work, and what we do, we are changing lives every day together. We do this by putting our patients first and by living our core values as we serve our community.

　　This job description is a general outline of duties performed and is not to be misconstrued as encompassing all duties performed within the position. All individuals (including current employees) selected for a position will undergo a background check appropriate for the position's responsibilities.

　　Penn State Health is fundamentally committed to the diversity of our faculty and staff. We believe diversity is unapologetically expressing itself through every person's perspectives and lived experiences. We are an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, gender identity or expression, marital status, national or ethnic origin, political affiliation, race, religion, sex (including pregnancy), sexual orientation, veteran status, and family medical or genetic information. If you are unable to use our online application process due to an impairment or disability, please call 717-531-8440 between the hours of 7:30 AM and 4:30 PM, Eastern Standard Time, Monday through Friday, email [email protected] or download our Accommodation Instructions for Job Applicants PDF for more detailed steps for assistance.

　　Position Cook I - VARIED SHIFTS - Nutrition Services

　　Location US:PA:Reading | Service and Trade | Full Time

　　Req ID null