Division

　　Mohegan Sun

　　Type of Position

　　Full Time

　　Pay Rate

　　City

　　Uncasville

　　State

　　CT

　　Job Level

　　Experienced

　　Education

　　Department

　　Category

　　Culinary

　　COOK - BBP

　　COK02

　　Position Summary:

　　The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders

　　Primary Duties and Responsibilities:includes but not limited to:

　　Follows all written and established recipes and prepares food according to established standards

　　Maintains a clean and sanitary work area

　　Secondary Duties and Responsibilities:

　　Cleans food prep area after meal periodCompetencies: Incumbent will master the following competencies while in this position:

　　Basic knife skills and the knowledge of safe and efficient operation of kitchen equipmentTraining Requirements:

　　Intermediate working knowledge of food preparation and handling

　　Ability to read recipes and follow written directions

　　Physical Demands and Work Environment:

　　Must be able to stand for long periods of time with frequent lifting and bending

　　Must be able to lift up to forty pounds

　　Fast paced kitchen environment

　　This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary

　　Minimum Education and Qualifications:

　　Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted

　　Must be able to effectively communicate with guests and co-workers in English