If you thrive in a fast-paced environment, MMI Dining Systems at William Carey University has an opportunity that could be for you.   As the Cook, you will be responsible for providing guest satisfaction by ensuring that all food is cooked properly and timely.  If you are able to work a flexible schedule including nights, and weekends and are dedicated to providing an outstanding dining experience for our guests, this could be the job for you!

　　Duties include: planning, preparing, and cooking food items to ensure the highest quality service and experience for customers. Help keep the kitchen organized and running efficiently. Ensure proper food handling, sanitation and following food storage procedures.

　　All shifts available - nights and weekend shifts. Full-time and Part-time availability.  Batch cooking experience, positive can-do team attitude, fast-paced kitchen, be able to lift 20 plus pounds, read and understand recipes, able to fill out production sheets, clean neat appearance, reliable transportation.

　　This is a great opportunity for someone looking to work following the school calendar! 

　　Benefits:

　　Medical, Dental, Vision

　　Life and Disability Insurance

　　401k

　　Paid Time Off

　　Holiday Pay

　　Access to Pay During the Pay Period

　　MMI Dining Systems is part of MMI Hospitality Group, a company steeped deep in southern hospitality.  Please apply today if you are interested in joining a company with roots reaching back over 66 years in the hospitality industry.  

　　MMI fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify.  All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply.

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