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Cook
Cook-March 2024
Knoxville
Mar 28, 2026
About Cook

  Job Title: Cook

  Requisition ID: 15651

  Segment: Dining & Events

  Brand: Lancer-Hospitality

  Work Arrangement: Onsite

  State: Tennessee (US-TN)

  Where you'll be working:

  Lancer Hospitality at Zoo Knoxville

  The Role at a glance:

  We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Knoxville, TN location for our Dining & Events division. As a cook for Lancer, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

  What you'll be doing:

  Quality and portion control

  Food preparation

  Creative food presentation

  Maintaining kitchen

  Ensuring food is stored properly

  Following safe food handling policies, procedures and recipes

  What we're looking for:

  Must-haves:

  At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

  Working knowledge of proper culinary methods, techniques, and standards.

  Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

  Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

  Customer service experience is required.

  Nice-to-haves:

  Food handlers’ certificationOur Benefits:

  Weekly Pay

  Medical (FT Employees)

  Dental

  Vision

  Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

  Discount Program

  Commuter Benefits (Parking and Transit)

  EAP

  401k

  Sick Time

  Holiday Pay (9 paid holidays)

  Tuition Reimbursement (FT Employees)

  Paid Time Off

  Growth Opportunities#indeedelior #LI-GW1

  About Lancer:

  Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

  About Elior:

  Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

  At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

  Disclaimer: This job description can be revised by management as needed.

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