Location

　　Bedford Springs Resort

　　Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought-after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. After undergoing a $120 million restoration in 2007, the Omni Bedford Springs Resort offers unparalleled service and amenities to thousands of travelers each year.Our Omni Bedford Springs associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort may be your perfect match.

　　Job Description

　　The Cookwill be responsible for following the instructions and guidelines outlined by the Chef or Lead cook for the shift. Assist with production and prep work as needed.Responsibilities

　　ESSENTIAL FUNCTIONS:

　　Check daily production sheets and check with Chef or lead cook as to daily work need.

　　Perform work assignments to meet proper quantities within a necessary time frame.

　　Prepares food items according to specific standards.

　　Timely execution of all meal functions.

　　MARGINAL FUNCTIONS:

　　Maintain a high level of sanitation, safety and food quality

　　Maintain a superior level of professionalism

　　Knowledge of standard procedures

　　Knowledge of kitchens and storage areas

　　Must be able to communicate effectively with guests, management and staff

　　Must understand and comply with house policies and procedures, job description, chemical labels and other instructions

　　Respond to any reasonable task as assigned by supervisor or manager.

　　Assist in other departments as needed

　　Attend monthly departmental meetings

　　TOOLS/EQUIPMENT:

　　Cooking utensils and equipment

　　Pots and pants

　　Dishware, silverware, glassware

　　Food slicing machines

　　Knives

　　ENVIRONMENT: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam, and extreme temperatures. Exposure to food and beverage hazardous cleaning chemicals. Exposure to food items and beverages

　　Qualifications

　　High School diploma or equivalent

　　Knowledge of food service required

　　Excellent customer service skills

　　Job LocationsUS-PA-Bedford

　　Posted Date2 weeks ago(1/16/2024 10:08 AM)

　　Requisition ID 2024-103782

　　of Openings 5Category (Portal Searching) Culinary