JOB SUMMARY: Full-Time Cook
The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.
JOB DUTIES AND RESPONSIBILITIES:
Prepare and serve meals that are tasty and appetizing in appearance.
Serve food in accordance with established portion control procedures.
Ensure that all dietary procedures are followed according to facility policies.
Ensure that menus are maintained and filed according to facility policies and procedures.
Assist in establishing food service production lines, etc. to assure that meals are prepared on time.
JOB REQUIREMENTS:
EDUCATION:
Must possess, as a minimum, a tenth (10th) grade education.
High School diploma or GED preferred.
Experience:
Must have one (1) year of experience as a cook or in food preparation.
Experience in a health care facility is preferred.
Equal Opportunity Employer
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