Overview

　　St. Luke’s Health System in McCall is seeking a Cook 2 to join our Food and Nutrition Services team.

　　Looking for an experienced Cook to work in a fast paced environment.

　　Night and Weekend shift differentials offered.

　　Benefits:

　　Medical/Dental/Vision - Start the 1st of the month following your start date

　　Retirement plans (403b) - No vesting period!

　　Paid time off (Vacation, holidays and short term disability)

　　Long term disability

　　Life insurance

　　Air St. Luke's

　　Healthy U wellness plan

　　Tuition/Certification Reimbursement & Scholarships

　　Adoption Reimbursement

　　and many more....

　　Responsibilities

　　Prepares and cooks foods according to recipe standards utilizing advanced culinary techniques including knowledge of specialized diets. Prepares food ensuring that strict safety standards are followed.

　　Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers.

　　Plans, pulls and preps ingredients.

　　Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.

　　Orders and stocks inventory for the department.

　　Reviews menus and customer orders to determine type and quantities of food to be prepared.

　　May plan menus and estimate required food quantities, labor and overhead costs.

　　May lead and mentor others acting as first point of escalation. May participate in interviewing, training and onboarding process as needed. Participates in performance improvement initiatives as needed.

　　May lead the work of kitchen assistants in preparing, cooking and storing food, and in maintaining kitchen and storage facilities in sanitary condition.

　　Handles moderately complex issues using knowledge of procedures and policies. Refers more complex issues to higher-level staff.

　　Performs other duties and responsibilities as assigned.

　　Qualifications

　　Education: High School Diploma or equivalent.

　　Experience: 2 years of relevant experience.

　　Licenses/Certifications: None

　　Why St. Luke's

　　A strong, talented staff is at the heart of St. Luke’s Health System. We are the state’s largest employer with more than 15,000 employees and a medical staff of more than 1,800 physicians and advanced practice providers. We’re proud of our people who deliver skilled, compassionate care every day, and are looking to add dedicated individuals who will continue this same tradition of excellence.

　　*St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

　　Default: Location : City McCall

　　Category Service/Trade

　　Work Unit Food and Nutrition McCall Hospital

　　Position Type Full-Time

　　Work Schedule VARIABLE

　　Requisition ID 2023-82179

　　Default: Location : Location US-ID-McCall

　　Work Location : Name 1000 State St, McCall, McCall Medical Center