At Scripps Health, you will experience the pride, support, and respect of an organization that has been repeatedly recognized as one of the nation’s Top 100 Places to Work.

　　You’ll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So, if you’re open to change, go ahead and unlock your potential.

　　Great opportunity for an experienced Cook to join our Scripps Mercy San Diego team. Located in Hillcrest, our vibrant team is dedicated to serving the community with the highest quality of patient care experience. So bring your passion of cooking and be a part of our amazing patient experience.

　　Our Cook team coordinates, preps a volume production of meals for patients, cafeteria, catering/special events. Performs job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Follows established policies and procedures to ensure compliance with food and safety regulatory requirements.

　　This is a full time (64 hours per two week pay period) position located in Hillcrest. This position will include varied, 8-hour shifts anytime between 11:30am and 9pm, with weekend availability required.

　　Required Qualifications:

　　6 months' experience in quantity food preparation or graduation from an approved culinary program

　　Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee

　　Preferred Qualifications:

　　Experience in quantity food preparation in Healthcare

　　ServSafe Certificate

　　Formal culinary/quantity cooking education

　　Job: *Food / Nutrition

　　Organization: *Scripps Mercy San Diego

　　Title: Cook

　　Location: Central San Diego County-SAN DIEGO-SCRIPPS MERCY HOSPITAL SAN DIEGO

　　Requisition ID: 242001332