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Cook
Cook-March 2024
Judith Gap
Mar 28, 2026
About Cook

  Part or full time positions available

  HOURS/ DAYS: 32 hrs- 40 hrs per week. Schedule is 6:00am - 2:00pm

  WAGE: $10.30-$12/hr

  DUTIES:

  Cook and serve family-style meals for 6 to 12 people following a scheduled menu; set and clear tables, clean and maintain dining and cooking areas in sanitary condition in accordance with health regulations. Duties include preparing and serving two meals, breakfast and lunch, and preparing a light supper. Ability to assist with resident care, if needed, is necessary.

  QUALIFICATIONS:

  Dependably is a must.

  Must be a self-starter.

  Be personable and comfortable among residents.

  Be clean and presentable in dress and appearance.

  Be willing to create an enjoyable mealtime atmosphere and experience for both residents and co-workers.

  Be able to be on feet throughout work shift, standing and light to moderate lifting and carrying.

  CPR and/or ServSafe certification is a plus.

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