JOB REQUIREMENTS: Responsible for ensuring the production line has allof the necessary component materials and equipment to accomplish theorders at hand in a timely manner. The position requires knowledge ofscanning procedures, identifying materials, equipment requirements,equipment operation, and planning skills. 1st shift Monday - Friday,6:00am - 2:00pm Realize your ambition. Say cheese! Your Story. You are apunctual self-starter who works professionally in both a teamenvironment as well as individually. You have a willingness to takedirection. You like to work with your hands. You have a strong workethic and a positive attitude. You are known for your ability to learnnew skills. Your Passion. Our Culture. At Sargento, you work for acompany you believe in, with a family of people who believe in you. Ourculture stems from a simple premise: Hire good people and treat themlike family. At Sargento, you can make decisions based on how theyaffect people as well as the long-term health of our company. You willbe encouraged to make a meaningful difference in the community, in thecompany and in your career. With diverse experiences and tools to learnand develop, you can transform your aspirations into reality. If you\'reready for the right place to belong and grow your career, you can findit here. Benefits that set us apart. Comprehensive medicalincludingFertility, Adoption benefits, Dental, and Vision Insurance Onsite Health& Wellness Center: includes a nurse practitioner, licensed physicaltherapist, dietitian, personal trainer, and health coach, carecoordinator and work-life mentor Employer 401K contribution in the top1% of the nation Tuition Assistance Access to Employee Store Your Work.Work safely as part of a team to produce quality Sargento products. Readand understand production orders to verify information is correct.Communicates effectively and accurately. Is mindful of the foodproduction process and ensures food safety and quality standards aremet. Is dependable and takes pride in working with a team. Assist withthe setup and placement of production equipment. Work alongsidestate-of-the-art automated equipment. As necessary, use cleaningchemicals to sanitize and clean equipment and production areas. YourEducation and Experience. High school diploma or general educationdegree (GED/HSED) required or minimally enrolled with anticipatedcompletion in 12 months or less Prior manufacturing experience is a plusYour Qualifications. Must be 18 years or older. Willingness to completefork lift certification upon hire. Ability to learn and carry out lockout tag out procedures as... For full info follow application link.Sargento Foods Inc. is an equal employment opportunity employer and willgive all qualified applicants consideration for employment withoutregard to race, color, religion, sex, national origin, disabilitystatus, protected veteran status or any other characteristic protectedby law. ***** APPLICATION INSTRUCTIONS: Apply Online:ipc.us/t/20DE47E945C84232 Qualified females, minorities, and specialdisabled veterans and other veterans are encouraged to apply.