Location

　　Dallas Hotel

　　The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.

　　The Omni Dallas Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.

　　Job Description

　　We’re looking for enthusiastic, creative, and ambitious individuals to join Hops & Hens . A senior line cook plays a vital role in the operation of a kitchen by utilizing their experience to prepare multiple dishes at multiple stations, both hot and cold, within a variety of cuisine types. While working in this role, the Senior Line Cook also has ample opportunities to develop potential supervisory and management abilities – growth that can help you take the next step in your career! If you’re looking for a prime opportunity to refine your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Senior Line Cook position may be the perfect position for you!

　　Responsibilities

　　Preparing a variety of food items (hot and cold) for the Hops & Hens Kitchen within a timely manner, prioritizing tasks as necessary

　　Operating multiple stations within the kitchen (Sauté, Grill, Garde Manger, others as assigned)

　　Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas

　　Organizing and preparing both current and future requisitions

　　Effectively communicating relevant menu and dietary changes between all shifts

　　Qualifications

　　2-4+ years of culinary experience; well-versed in operation of multiple culinary stations

　　Knowledge of basic kitchen preparation, knife skills, sanitation, and safety

　　Must have Food Handlers certification.

　　Ability to remain active, including standing for 8+ hour per day

　　Flexible scheduling to include nights, weekends, and holidays

　　Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected] .

　　Job LocationsUS-TX-Dallas

　　Posted Date1 week ago(1/18/2024 5:42 PM)

　　Requisition ID 2024-104002

　　of Openings 1Category (Portal Searching) Culinary