Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from Chef. • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator. • Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures. • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas. • Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses. • Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures. • Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements. • Performs other duties as assigned.