Se requiere cocinero con conocimiento de ingredientes y preparación de comidas auténticas de la China para preparar y cocinar platos, postres y otras comidas de regiones de China como Cantonesa, o Szechuan de acuerdo a recetas auténticas. Preparar carnes, sopas, salsas, vegetales y otros ingredientes antes de cocinar. Sazonar y cocinar de acuerdo a los métodos anteriores. Hacer porciones, adornar, servir a mesero, estimar consumo y solicitar materiales y equipos.We are requiring a cook that specializes in Chinese cuisine. The cook must know how to prepare and cook dishes, desserts, and other foods from the different regions of China like Cantonese, Mandarin and Szechuan in accordance with authentic recipes. Prepare meats, soups, sauces, vegetables and other ingredients prior to cooking. Season and cook according to prescribe methods. Portion and garnish food. Serve foods to waiters. Estimate food consumption and make requisitions of supplies and equipment.
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