Unit Description

　　Are you a Kitchen Supervisor or Sous Chef ready for the next step in your career?

　　Sodexo Corporate Services is seeking a Chef Manager with prior culinary supervisory/management skills and hands-on food production experience to join our team at Benjamin Moore in Flanders, NJ . Additional responsibilities include but not limited to menu planning, catering, food and labor cost, food ordering, preparation and storage, inventory, payroll, client and customer interaction, cash management, safety and HACCP compliance. Ideal candidate will have excellent customer and client communication skills. Final candidate must be able to manage a team and be hands on with all aspect of running a business. This is a Monday-Friday operation service lunch and caterings.

　　The successful candidate will:

　　be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting

　　ensure Sodexo Culinary standards including recipe compliance and food quality are implemented

　　have the ability and willingness to develop and motivate team members to embrace culinary innovations

　　ensure food safety, sanitation and workplace safety standard compliance; and/or

　　have working knowledge of automated food inventory, ordering, production and management systems

　　be responsible for all financial activities within the unit

　　Why Sodexo?

　　Vacation, Personal and Sick Time

　　Medical Benefits beginning date of hire

　　401K and Roth IRA with company match eligible

　　Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

　　What We Offer

　　Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

　　Qualifications & Requirements

　　Basic Education Requirement - High School Diploma or GED or equivalent

　　Basic Management Experience - 1 year

　　Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

　　Location US-NJ-FLANDERS

　　System ID 970835

　　Category Culinary

　　Employment Status Full-Time

　　Posted Range $48100 to $73040

　　Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

　　On-Site