Duties and Responsibilities:

　　FINANCIAL RETURNS

　　Is responsible for constantly maintaining a high standard of food preparation by checking it for taste, temperature, and visual appeal.

　　Checks maintenance of all equipment located in the area he/she supervises and makes any attempt to prevent the damage or loss of hotel property.

　　Controls wastage and spoilage by keeping it at a minimum and being aware and control of the food cost.

　　Prepares requisitions of food in advance to ensure constant operation and get approval from the Executive Chef / Sous Chef

　　PEOPLE

　　Assigns specific duties to the subordinates instructs and trains them in their work.

　　Follows detailed instructions given to him by the Executive Chef / Sous Chef at all times and briefs colleagues daily according to necessary information.

　　Works closely together with the stewards and ensures a constantly clean and tidy Kitchen area and refrigerators.

　　GUEST EXPERIENCE

　　Make suggestions to the Executive Chef or Sous Chef concerning improvement which would lead to more satisfied customers and/or increased volume of business or profit.

　　Makes sure that his set up and mise en place are always ready so that he/she may give quick, efficient, and quality service.

　　RESPONSIBLE BUSINESS

　　Reports punctually in correct uniform and standard of grooming and is aware of all house rules and procedures, he obeys and enforces them.

　　Prepares requisitions of food in advance to ensure constant operation and get approval from the Executive Chef / Sous Chef.

　　He makes sure that all refrigerators are clean and tidy and checks the stored food items on freshness to prevent the use of spoiled or contaminated products in any phase of food preparation.

　　Is responsible, for HACCP, EHS, and Incident reporting of given areas

　　Qualifications and Requirments:

　　Culinary degree with experience equivalent in Hospitality Industry

　　Knowledgeable in HACCP.

　　good communication skills in the English language

　　Minimum experience of two years as a Demi chef

　　At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

　　Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.

　　Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen. Lets Go Further Together.

　　Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

　　At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.