Job Number 24011659

　　Job Category Food and Beverage & Culinary

　　Location Delta Hotels Bexleyheath, 1 Broadway, Bexleyheath, England, United Kingdom

　　Schedule Full-Time

　　Located Remotely? N

　　Relocation? N

　　Position Type Non-Management

　　This is an exciting time to join our recently rebranded Delta Hotels by Marriott Bexleyheath, part of Marriott Bonvoys portfolio of 30 extraordinary hotel brands, creating a seamless travel experience in more than 90 locations across North America, Asia, Europe and the Middle East, and Central America and Caribbean.

　　Delta Hotels focuses on the details that truly matter, delivering a streamlined and flawless stay for its guests every time.

　　We welcome you to join our global and diverse family. Your positive energy and people-pleasing mind-set are an important part of why our guests continue to choose us for their event needs. Every day presents a new opportunity to interact with people from all over the world, giving you new inspiration and perspective.

　　As a Chef de Partie, you will play a pivotal role in our kitchen brigade. Your passion for food and culinary finesse will be the driving force behind our daily operations. Collaborating with our talented culinary team, you will have the opportunity to showcase your skills and unleash your creativity while maintaining the highest standards of quality and presentation.

　　Duties may include but are not limited to:

　　Prepare, cook, and present dishes with precision and artistry, following our recipes and specifications.

　　Take ownership of your section, ensuring all dishes are prepared to perfection and served promptly.

　　Collaborate with the kitchen team to maintain a clean, organized, and efficient working environment.

　　Support and mentor junior members of the team, inspiring them to grow and succeed.

　　Work closely with other departments to ensure a streamlined service.

　　Assist in developing new special menu items, drawing inspiration from local and seasonal ingredients.

　　Requirements:

　　Proven experience as a Chef de Partie or a talented Commis Chef ready to take the next step.

　　A genuine passion for culinary arts and an eagerness to continuously improve and learn.

　　A keen eye for detail and an ability to deliver consistent, high-quality dishes.

　　Excellent teamwork and communication skills, fostering a positive and productive kitchen atmosphere.

　　Flexibility to work in a high-pressure, fast-paced environment, ensuring exceptional service during busy periods.

　　Perks you deserve

　　We’ll support you in and out of the workplace by offering:

　　Monthly service charge

　　Training opportunities

　　Free hot meal on shift

　　Worldwide hotel discounts

　　Worldwide F&B Discounts

　　Long Service Awards

　　Associate/Manager of the Quarter awards.

　　Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

　　Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.