Job Description:

　　Installs, inspects, maintains, repairs and replaces District CKE and related systems; Provides for the safe condition and efficient operation of all electrical and mechanical food service (kitchen) systems in District facilities; Understands written and verbal instructions with the ability to work independently; Documents work completed using both digital and written work orders as assigned; Complies with and supports all safety standards when using power tools and associated equipment.

　　Responsibilities and duties of this position include:

　　Maintains District kitchen food service equipment and other systems as assigned by Lead Kitchen Equipment Technician.Duties include scheduled and unscheduled maintenance and repair on all District food service equipment and other systems as directed.Complies with Federal regulations governing the Transition and Recovery of Refrigerants.Tests, troubleshoots, calibrates and repairs kitchen equipment to include refrigerators, freezers, commercial dishwashers, steam cookers, ovens, mixers, large commercial garbage disposals, ice machines, motors, fuses, contactors, heating elements, hot/cold serving carts thermostats, pressure regulators, valves, pumps, steam traps, electrical components, etc.Wires and connects motors, compressors, temperature and humidity controls according to wiring schematics.May assemble, install, or relocate CKE systems in District facilities as needed.Performs other duties of a similar level or nature as assigned.[Equal Opportunity Employer minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity.]{segoe="" ui",sans-serif"=""}