Location

　　Barton Creek Resort & Spa

　　Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

　　Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

　　Job Description

　　Omni Hotels & Resorts is seekingBroiler Cook | Bobs Steak & Chopfor the beautiful Barton Creek Resort & Spa!

　　Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2022

　　Omni Hotels & Resorts delivers more choice and flexibility when it comes to your benefits and perks. Here is a snapshot of our comprehensive and competitive benefits package.

　　HOURLY PAY RATE: $24/HR

　　HEALTH & WELLNESS: Medical, Dental, Vision, Employee Assistance Program, Telemedicine, and Short Term & Long-Term Disability.

　　RETIREMENT & SAVINGS401(K):Match, Pre-Tax Health Savings Account, and Flexible Spending Amount

　　TRAVEL & MEAL DISCOUNTS:Hotel Rooms, Food and Beverage, Spa, Retail, Transportation, Theme Parks, Preferred Access Tickets, and National Retailer Discounts

　　UNIQUE PERKS: Tuition Reimbursement, Adoption Services Aid, Pet Insurance, Legal Services, Paid Time Off and Friends & Family Discounts, Free Golf and Free Parking

　　Work/Life Balance:Get more flexibility and balance as Bob’s Steak & Chop House are closed on Sunday’s, lunch and most major holidays!

　　To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

　　Responsibilities

　　Support restaurant chef/sous chef and supervisor

　　Help to train staff.

　　Control quality and consistency of all food served.

　　Insure station is set for service 15 minutes prior to service.

　　Insure all food supplies necessary for service are in appropriate supply on a timely basis.

　　Assist in controlling food cost.

　　Required to learn all menu items produced by assigned station.

　　Refrigeration and serving of cold food.

　　Production of orders.

　　Help to make sure of product availability for all outlets items.

　　Directs proper sanitation of all kitchen facilities and equipment.

　　Keep kitchen clean and organize every day by any business

　　Ensure staff follows Ecosure rules and procedures.

　　Ensures that all kitchen equipment is in good working order.

　　Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).

　　Be on hands on control over daily food production.

　　Monitors safety in the kitchen.

　　Ensure food quality and consistency.

　　Knows hotel and kitchen expectations and the proper guidelines.

　　Help to checks and controls prep and inventory lists for kitchen staff.

　　Help to check quality and consistency

　　Qualifications

　　Display basic knife and prep skills

　　Minimum of 3 yrs experience in fast paced, culinary environment

　　Ability to multi-task

　　Must be able to stand for 8+ hours per day

　　Flexible Scheduling to include nights, weekends, and holidays.

　　Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].

　　Job LocationsUS-TX-Austin

　　Posted Date3 days ago(1/23/2024 4:40 PM)

　　Requisition ID 2024-104202

　　of Openings 1Category (Portal Searching) Culinary