Description

　　LEGENDS

　　Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.

　　The Role The Beverage Supervisor will oversee assigned beverage locations to ensure proper execution.

　　Key Responsibilities

　　Maintain the highest standards of guest service and beverage quality

　　Supervise and work closely with all bartenders, bar backs, and hourly supervisors

　　Ensure proper execution of the beverage playbook including specialty cocktails and batching.

　　Working with venue management team to implement beverage training for FOH staff, including proper pouring techniques, steps of making mixed drinks, and recipe details

　　Conduct training of state and local beverage laws and regulations, including local Alcoholic Beverage Commission staff wherever possible

　　Lead event pre-shift meetings to inform all team members about last minute changes, event details, bar display standards, and service expectations

　　Complete other duties as assigned by Management

　　Inventory

　　Oversee post-event and monthly inventories to ensure all alcoholic beverages are efficiently tracked

　　Coordinate the movement of alcohol and equipment placement according to event operation requirements

　　Work closely with the Purchasing team to ensure proper beverage orders based on current inventories and upcoming schedule

　　Implement security measures to help prevent theft and overpouring, secure storage of pre- and post-show inventory, reviewing yields by location and analyzing product use versus POS entries

　　Ensure proper stocking of product sold at each location and create marketing displays in accordance with company and client requirements

　　Establish par levels for beverage locations, create recipe binders, and detailed opening / closing procedures

　　Safety and Sanitation

　　Oversee post-event clean up and tear down with FOH staff, maintaining the highest standards of cleanliness and adherence to all health code requirements

　　Follow health and safety standards regarding storage and use of all product, equipment, CO2 tanks, and related chemicals

　　Qualifications: • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays • 2-3 years Food & Beverage and/or Restaurant experience preferred • Must maintain personal hygiene and a well groomed appearance standards • Ability to work independently or in a team setting to set up and execute an event • Willingness and drive to exceed guest expectations • Ability to effectively listen and take direction from management • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette• Must be punctual and dependable • Ability to make quick and accurate decisions • Must possess strong organizational skills• Be able to delegate duties when necessary • Ability to be calm in stressful situations while keeping a smile • Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism