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　　At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

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　　Banquet Chef

　　SUMMARY

　　The Banquet Chef is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary banquets team.

　　ESSENTIAL FUNCTIONS

　　Job duties include; although are not limited to:

　　Supervising and managing the Banquet Kitchen team

　　Developing and training Associates, enforcing policies

　　Leading and assisting in food preparation during banquets and events

　　Maintaining clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes

　　Preparing weekly kitchen work schedules and distributing them in a timely manner

　　Meeting and exceeding customer needs and expectations

　　Effectively responding to guest inquires and providing excellent customer service

　　Assisting Executive Chef with all kitchen operations and preparation

　　Working with the Executive Chef to determine how food should be presented and creating decorative food displays

　　Estimating daily production needs on a weekly basis and communicating production needs to kitchen personnel daily

　　Preparing and cooking food of all types, either on a regular basis or for special guests or functions

　　Maintaining purchasing, receiving, and food storage standards

　　QUALIFICATIONS

　　High school diploma or equivalent/Culinary certification, degree or related training

　　Minimum three years’ supervisory experience in quality food and beverage production

　　Basic administrative computer knowledge

　　Strong problem solving and listening skills

　　Ability to handle multiple tasks and work well in an environment with time constraints

　　Ability to work well with people, in a team environment, and to communicate effectively both written and oral

　　Must have all necessary safety certifications

　　Excellent knowledge of Public Health regulations

　　PHYSICAL REQUIREMENTS

　　Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

　　In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

　　At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.

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