JOB REQUIREMENTS: Description If you desire to put your experience towork in a full-service AAA Four Diamond resort setting while making animpact to the benefit of your team, ownership, and community, theperfect career opportunity awaits. We are in search of a Banquet Captainto join our Grand team at our 1,300 acre Grand Geneva Resort & Spa inLake Geneva, Wisconsin. Recognized as a Top Resort in the Midwest byConde Nast Traveler, this award-winning, all-seasons destinationfeatures over 746 guest accommodations, the WELL Spa & Salon, twochampionship golf courses, fitness facilities, a ski hill and terrainpark, and 9 unique food and beverage outlets. Our Team is looking forPeople Pleasing individuals who want to do the following: *Turn ourguest\'s ordinary day into an extraordinary day *Love where they work*Be appreciated for what they bring to a team *Learn and grow with acompany who truly values it\'s people What\'s in it for you? FlexibleScheduling Free meals every shift made by our talented culinary teamPaid time off Golf, Ski, Restaurant & Spa discounts Hotel room discountsas low as \$49 per night WELL Spa Gym membership for \$16 per paycheckAdvancement opportunities across the property and US Friendly workatmosphere Holiday, jury duty, & bereavement pay Medical, dental andvision insurance, company-paid life insurance, employee assistanceprogram and additional retirement benefits Recognition programs (aka getpaid to celebrate) About the role Lead with confidence as a BanquetSupervisor: Help manage, administer and control the smooth, friendly andefficient operation of the Banquet Department. What will you be doing?Ensure we are maintaining a high level of service with all guests.Advise, and keep in close contact with the Banquet Manager at all timeson a daily basis. The Supervisor will check with the Banquet Manager forany changes or special needs that pertain to the events/functions.Promptly report substandard (unsafe) conditions to Manager. Assignduties, stations and partners if needed Responsible for the organizationand cleanliness of both the front of the house and the back of thehouse. Assume the responsibility of all functions beginning on time.Ensure that the all trays, buffets, plates, food, bars, and any otherappearances standards are met and exceeded. Responsible for inputtinginformation into computer and \'ringing\' all guest checks accurately.Ensure that the room is set correctly and that all staff scheduled forthe event are present, and communicate any staff shortages to theManager. Maintain open communication with the kitchenstewarding &beverage staff as far as special requests, times, food, cover counts andequipment are concerned. Introduce themselves to the event contact sothat the contact has a hotel event representative she will becomfortable with going to, in case of changes or special request. Allequipment to be taken to the... For full info follow application link.***** APPLICATION INSTRUCTIONS: Apply Online:ipc.us/t/0252AF14BF324F8D