REQUIREMENTS:
MUST have 2 years experienceMUST have HS diploma or equivalentMUST be able to pass background checkMust pass drug testMUST have a Twic Card.Minimum of 2 year off shore experience.JOB DUTIES:
Produce quality bakery items required at the worksite as directed by the steward.Assist the day cook in completing the evening dinner meal line and prepare and serve the midnight meal and breakfast according to contact.Manage the night crew and ensures all duties are completed.Comply with nutritional contact standards when required. Adhere to established schedule for serving meals timely.Maintain accurate mean and bunk rosters.Responsible for timely wake-up duty for entire sleeping crew.Establish and maintain good customer relations through courteous daily contact with quality professional service.
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