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Asst Restaurant Manager (Small Unit)|Origins - F&B (VUQ)

Asst Restaurant Manager (Small Unit)|Origins - F&B (VUQ)-March 2024

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Mar 31, 2026

About Asst Restaurant Manager (Small Unit)|Origins - F&B (VUQ)

　　Genuine service personality, with high EQ.

　　Minimum of a high school diploma is required/ College degree in Hotel Management or a related field is preferred.

　　A minimum of one-year experience in a similar position in a 5-star hospitality company.

　　A strong command of both written and spoken English is required; additional language is an asset.

　　Conduct all operational tasks in F&B Service while living up to service standards and procedures.

　　Go the extra (s)mile where you can.

　　Prevent complaints and ensure adequate service recovery where needed.

　　Pro-actively communicate with fellow Ambassadors, always with the Guest’s interests at heart.

　　Put Customer First

　　Drive for Results

　　Learning

　　Resilience

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