Summary:The Maintenance Technician is responsible for ensuring all equipment and machinery is in good working condition. Also responsible for making repairs and performing preventative maintenance while following all company policies and processes.

　　Essential Duties and Responsibilities:

　　Perform preventative maintenance on the machinery and building, as neededMust know and understand the emergency procedures in the event of equipment failureRepair equipment as needed due to breakdownsResponsible for overseeing maintenance of the facility and all equipmentMust work closely with production to ensure that all product is produced in a timely manner with the highest food safety and quality standardsProficient in electrical and mechanical work and troubleshootingAbility to design and implement ideas and innovations to successful projects to increase equipment efficacy, safety, and reliabilityCommunicate effectively (verbal and written) with all contactsAccept and adapt easily to changeEnsure that all activities are consistent with Company Mission StatementOperate job-related equipment with or without an accommodationMeet physical demands of job with or without an accommodationPerform other duties as assignedRequirements:To perform this job successfully, an individual must be able to perform each essential function and assigned task satisfactorily. The requirements listed below are representative of the knowledge, skills, competency, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

　　High School Diploma or (GED) is required. Technical or vocational degree in related field and bakery experience is strongly preferred. 1-3 years of related industrial maintenance experience is required

　　PLC Skills - ability to troubleshoot and diagnosis low voltage systems using prints and a meter to diagnose issues; ability to connect to PLC via laptop and software; ability to write and read ladder logic to a