JOB REQUIREMENTS: Perform Inspections including Pre-Operative and FoodSafety document and communicate results. Perform Daily OperatingInspections as needed to assure compliance with GMP\'s and USDArequirements. Perform Magnet and Metal Detector Record Checks informSupervisor of deficiencies. Conduct ATP swab tests Daily and Weekly LineSwabs. Calibrate Lab Scale, pH meter, salt analyzer. Conduct Organicstart-up tests including assurance that documentation of no unauthorizedcleaner was used, line was triple rinsed and pH 7 on line. Daily reviewof previous days HACCP records. Change thermometer recorder charts asneeded. Perform Quality Audits including Quality systems, productionscales and salt analyzers, document and communicate findings. PreformIn-bound checks and check COA\'s to assure they meet requirements. Keepstock of Laboratory and Production supplies as directed. Distributeweekly Code Date Sheets on a timely basis. Report and Follow-Up on FoodSafety and Food Quality concerns. Notifies Supervisor of all down times.Follows and enforces all Food Safety PPE/GMP requirements and reportsany concerns. ***** APPLICATION INSTRUCTIONS: Apply In Person: 2809Schofield Ave Weston, WI 54476 E-Mail a Rsum:[email protected] Call For Appointment: 715-907-8143 Thisposition is listed by a private employment agency. The agency is thelegal employer. No fee will be charged of the job applicant.